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Restaurant POS / Stock

Stock Transfer

schedule 8 min reading time
history Last updated: Aug 20, 2026
person By Anand, Product Lead

Open list Page

Step 2: Apply Filters

User can filter by:

Ø  Ref No

Ø  From Location

Ø  To Location

Ø  Date Range

Ø  Product Name 

Ø  Print → Print transfer

Ø  Edit → Modify (if not completed)

Ø  Delete → Remove (if allowed)

Step 4: Status Handling

Ø  Pending → Stock not moved yet

Ø  Completed → Stock already transferred 



Add Stock Transfer

Step 6: Enter Basic Details

Ø  Date

Ø  Location (From) → Source location

Ø  Location (To) → Destination location

Ø  Transfer Status

Step 7: Search Product

Ø  Product name

Ø  Available quantity

Step 8: Enter Quantity

Ø  Enter Quantity less than Available stock 

Step 9: Add Multiple Products (Optional)

Ø  User can add more products 

Step 10: Additional Details

Ø  Shipping Charges

Ø  Additional Notes

Step 11: System Updates Stock

Ø  Deduct stock from: From Location

Ø  Add stock to: To Location

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