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Restaurant POS / Production

Manual Production

schedule 8 min reading time
history Last updated: Aug 20, 2026
person By Anand, Product Lead

Step 1: Open Add Manual Production Page

  1. Go to Production -> Add Manual Production
  2. The Manual Production form will open

Step 2: Enter Basic Details

Ø  Business Location* → Select location (e.g., Location 1)

ØDate* → Select production date

Ø  Reference No* → Enter unique reference number

Step 3: Source (Consumption)

This section is used to consume raw material / input product

  1. Select Source Product (e.g., ANIMAL CROSSING)
  2. Enter:

Ø  Quantity → How many units consumed

Ø  Unit Price → Cost per unit

  1. System calculates:

Ø Amount = Quantity × Unit Price

  1. Click Add (X) to remove if needed
  2. This reduces stock from source product

Step 4: Destination (Production)

This section is used to create finished product

Steps:

  1. Select Destination Product
    (e.g., ANIMAL CROSSING NEW HORIZONS)
  2. Enter:

Ø Quantity → Produced quantity

Ø Unit Price → (auto / 0 allowed)

  1. System calculates total
  2. This increases stock for destination product

Step 5: Verify Totals

Ø  Total Quantity (Source) should match production logic

Ø  Total Amount shows consumption cost

Ø  Ensure correct input and output

Step 6: Save Production

  1. Click Save
  2. Production entry will be created successfully

 Step 7: System Effect

Ø  Source product → Stock Decreases

Destination product → Stock Increases

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