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Restaurant POS / Sales-(Admin Side)

Hold -Admin Side

schedule 8 min reading time
history Last updated: Aug 20, 2026
person By Anand, Product Lead

Definition : Hold = Temporary saved sales transaction (not finalized).

Step 1: Go to Hold

Ø Click Sales → Hold

Ø  Hold list page opens

Step 2: Use Filters

Ø  Business Location → Select branch

Ø  Customer → Select customer

Ø  Invoice No → Search hold invoice

Ø  Date Range → Filter by date

Ø  Ledger / User → Filter data

Ø  Click Filter to search

Ø  Click Reset to clear

Step 3: View Hold List

Ø  Date → When hold created

Ø  Invoice No → Temporary number

Ø  Customer Name

Ø Contact No

Ø  Location

Ø  Total Amount

Ø  Ledger

Ø  Sale From 



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