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Restaurant POS / POS

Close Register

schedule 8 min reading time
history Last updated: Aug 20, 2026
person By Anand, Product Lead




Step 1: Click Close Register Button

Ø  User clicks Close Register

Ø  System opens popup

Step 2: Register Session

Ø  Register start time

Ø  Register end time

Ø  User & location

Step 3: Show Opening Balance

Ø  Opening Balance (entered at register open)

Step 4: Show Payment Summary

Ø  Cash

Ø  Card

Ø  Cheque / Bank Transfer / Other

Step 5: Show Credit & Delivery

Ø  Credit Sales

Ø  Credit Recovery

Ø  Delivery Sales

Ø  Delivery Recovery

Step 6: Show Returns & Expenses

Ø  Sale Return (by payment type)

Ø  Total Expense

Step 7: Calculate Totals

Ø  Total Sales: Cash + Card + Cheque + Bank + Other + Credit + Delivery - Returns

Ø  Total Recovery: Credit Recovery + Delivery Recovery

Step 8: Calculate Cash Drawer

Ø Amount in Cash Drawer = Opening Balance + Cash Sales - Cash Return - Expenses

Step 9: Total Amount

Ø  Should match cash drawer amount
Example: 70.00

Step 10: Total Card Slips

Ø  Number of card transactions
Example: 1 transaction

Step 11: Total Cheques

Ø  Number of cheque payments received

Step 12: Account Name (Bank / Cash-In-Hand)

Ø  Where the money is transferred

Step 13: Closing Note

Ø  Optional note for:

1.        Remarks

2.        Issues

Step 14: Cash Split-up (Notes Section)

Ø  Breakdown of cash by notes: 500, 200, 100, 50, etc.

Step 15: Close Register Save

Ø  User confirms and clicks Close Register / Save

Open Cash in Hand Screen


Ø  After closing: System redirects to Cash in Hand page

Step17: Enter Cash in Hand

Ø  User enters: Actual physical cash (e.g., 70)

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